Israeli Food
The Latest
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Opinion ‘Israel is seen as violent’ — and Israeli chefs, once global culinary icons, are feeling the heat
How Eyal Shani is navigating war — while his business partner speaks on behalf of a controversial aid effort
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Culture In a first-ever Hanukkah doughnut contest, New York bakers battle for best in dough
A first-of-its-kind 'doughnut duel' saw traditional and new recipes duke it out
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Fast Forward Michael Solomonov aims to simplify Israeli classics for home cooks in ‘Zahav Home’
Solomonov, who is Israeli and has faced protests since Oct. 7, said he hoped the book would provide comfort at a challenging time
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Opinion ‘They allowed Hezbollah to bombard it’: With Israel’s north on the brink of war, a chef commits to the land he loves
’When the sirens go off, I get a glass of wine,’ said Erez Komarovsky
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Opinion Why did one of the best cookbooks of 2023 go unnoticed? Hint: It’s Israeli.
Moshe Basson’s 'The Eucalyptus Cookbook' never made the splash it deserved
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Fast Forward Israel just became the first country to approve the sale of lab-grown beef
Whether the futuristic meat is Kosher or not is still up for debate
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Fast Forward Michael Solomonov’s famous — and controversial — Zahav hummus now available at Whole Foods
The award-winning chef's famous hummus hits shelves a month after his restaurant was targeted by pro-Palestinian activists
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Fast Forward Food fight in a Yale dining hall: couscous or ‘Israeli couscous’?
A stew over naming rights for Middle Eastern food bubbles up on campus — and leads to expressions of real pain and anger online
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Fast Forward As starvation mounts in Gaza, Jewish voices increasingly rise up in consternation
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Fast Forward Grossinger’s iconic rye bread rises again — and won’t require a Catskills trip to obtain
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