This is the Forward’s coverage of the food and culinary traditions of the Palestinian people.
Palestinian Food
The Latest
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Culture One’s Israeli and one’s Palestinian — can these two restaurants coexist peacefully in the shadow of Columbia University?
The owners of Miznon and Hinds Hall Ayat say the focus of their new locations is culinary, not political
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Opinion A Palestinian-American chef just won a James Beard Award. Here’s what it means
Food used to bridge cultures. Now it’s politics by other means.
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Culture A Palestinian restaurant faced a flood of online abuse — so its owners hosted Shabbat for 1,300 guests
At Ayat, a Brooklyn mainstay of Palestinian cuisine, there is such a thing as a free dinner
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Culture In a new war over Middle Eastern food, eating hummus and shawarma has become a political act
For some, calling a chopped salad 'Israeli' or 'Palestinian' says a lot about where you stand on the Israel-Hamas war
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Opinion A hip LA wine bar hosted an Israeli chef — and Instagram lost its mind
Accused of ‘stealing’ Palestinian food, Melody's owners had the only reasonable reaction
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Food Za’atar schnitzel from Reem Kassis
An Ashkenazi staple through Palestinian eyes
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Recipes Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce
Inspired by Michael Solomonov's Laser Wold restaurant dish
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Food Can a Jew cook Palestinian food without getting all political?
It's all love, hummus and za'atar until the shooting starts
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