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Yiddish World

VIDEO: Roast lemon-garlic chicken for shabbos or anytime! (in Yiddish, with English subtitles)

I love lemon and garlic so here I demonstrate how to make an easy, foolproof roast chicken that uses both ingredients.

Graphic by Angelie Zaslavsky

Rukhl Schaechter

By Rukhl Schaechter August 31, 2022

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I love lemon and garlic so here I demonstrate how to make an easy, foolproof roast chicken that uses both ingredients. Prepare it for your shabbos meal or on a regular weekday. It’s so tasty you can even serve it cold in a sandwich with romaine lettuce and sliced tomato. Est gezunterheyt!

Rukhl Schaechter is the Yiddish editor of the Forward and the producer of the YouTube series, “Yiddish Word of the Day.” She loves cooking, Israeli folk-dancing and talking to her grandchildren.

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VIDEO: Roast lemon-garlic chicken for shabbos or anytime! (in Yiddish, with English subtitles)

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