News

Yid.Dish: The Ultimate Chocolate Cake

Image by JCarrot

By Leah Koenig June 30, 2005

The Ultimate Chocolate Cake from The Kosher Palette

2 cups sugar

1 and ¾ cups flour

¾ cup cocoa

1 and ½ tsp. baking soda

1 and ½ tsp. baking powder

1 tsp. salt

1 cup non-dairy creamer – I now use soy milk instead because it’s healthier

½ cup vegetable oil (I’ve started using olive oil)

2 tsp. vanilla

2 eggs

1 cup boiling water

Preheat the oven to 350 degrees.

Add all of the ingredients together. The batter will be very loose. You can bake the cake in either a bundt pan or a 9”x13” pan. Make sure the coat the pan in baking spray, and add a lot of spray if using a bundt pan (a personal favorite!).

Bake the cake for around 45 minutes. If you baked it in a bundt pan, make sure to let it cool completely before removing it.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO