What Is Matzo?
When the Jews left Egypt and were liberated from slavery, they were in such a hurry that they couldn’t wait for their dough to rise before baking. To commemorate the Jews’ haste in leaving Egypt, we do not eat hametz, or any leavened grain products, for the duration of the Passover holiday. Matzo is made from a dough of flour and water that must be mixed, rolled and baked within 18 minutes, the time frame in which leavening is assumed to have begun.
Insider tip: The best Passover breakfast around is matzo spread with butter and salt or with cream cheese and jam. Matzo is also an excellent base for personal pizzas – just spread with tomato sauce, add some chopped veggies, sprinkle with cheese, and bake till the cheese is bubbly and browned.
Contact Shira Hanau at [email protected]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
