Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Breaking News

Muslim Sheep Killing Endangers Kosher Slaughter

The Muslim custom of killing sheep at temporary slaughterhouses jeopardizes all ritual slaughter in Belgium, a Cabinet minister there warned.

Ben Weyts, Belgium’s minister for animal welfare, made the warning Sunday during an interview with the VRT broadcaster about a ban that will go into effect next year throughout most of Belgium on the slaughter of conscious animals at improvised abattoirs.

The ban is believed to be designed to prevent the slaughtering of some 20,000 sheep annually at impromptu slaughterhouses operated by Muslims for their coreligionists ahead of the Eid al-Fitr holiday.

The practice, Weyts said, violates European Union legislation “which permits the slaughter of conscious animals only for religious reasons and in authorized slaughterhouses,” and therefore could jeopardize all slaughter of conscious animals.

“Because of motions by animal welfare organizations that hang over our heads, there is uncertainty,” Weyts said. “If they go to court, they will win right away and that will be a total situation of chaos because then only stunned animals may be slaughtered.”

Muslim and Jewish religious law both require animals be conscious when their necks are cut, a practice animal rights activists describe as being cruel.

The ban announced by Weyts is expected to have no effect on the Jewish community, which performs kosher slaughter, or shechitah, “only in permanent and licensed slaughterhouses,” Michael Freilich, editor in chief of the Flemish-language Jewish monthly Joods Actueel, told JTA.

Still, Rabbi Menachem Margolim of the European Jewish Association, a Brussels-based lobby group, vowed to fight to repeal the ban because it “endangers freedom of worship in Belgium,” he wrote in a statement.

A spokesman for the European Jewish Association told JTA, “Most of the proposed laws against ritual slaughter are usually proposed against Muslim slaughter as there are a lot more of them. But issues such as these have a tendency to turn into laws against kosher slaughter as well.”

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.