Photo EssayAn Inside Look At How Organic Kosher Tequila Is Made
One with Life Tequila founder Lisa Elovich in front of the piña plants and clay oven used at Tequila Las Americas to make her organic, kosher tequila. Eaten raw, the piña plant is very sweet and tastes like a pineapple and sweet potato, Lisa told the Forward. The piña are grown for 8 years before being used for OWL tequila. Image by Courtesy Lisa Elovich
Photo EssayAn Inside Look At How Organic Kosher Tequila Is Made
By The Scribe May 10, 2018
