Could my love of oysters actually be kosher?
At the turn of the 20th century, rabbis argued that bivalves were OK to eat — which is good news for a Jewish oyster shucker like me
At the turn of the 20th century, rabbis argued that bivalves were OK to eat — which is good news for a Jewish oyster shucker like me
A new PBS series on Black and Jewish relations shows the promise and peril of allyship
Starting with the Revolution, writes a historian, Jews publicly rebutted wartime slander and asserted their place in the American story.
In the two centuries since the founding of Ararat — a self-governing Jewish colony in New York — much has changed, and much has stayed the same
Retiring from the classroom after 50 years in academia, every journalist’s favorite Jewish historian is enjoying a victory lap
Richard Kreitner's 'Fear No Pharaoh" unpacks the myths surrounding Jews and slavery in and around the Civil War and its aftermath
Haym Salomon was also one of the founders and main donors to Mikveh Israel, a Philadelphia synagogue still active today, nicknamed the ‘Synagogue of the American Revolution’
'Acts of Faith,' an exhibit at the New York Historical Society, explores the history of religion and prejudice in America
הערט מיכאל קרוטיקאָווס רעצענזיע פֿון שירי שאַפּיראַס בוך דערציילונגען, וואָס אַנטפּלעקן דאגות פֿונעם „מילעניאַל“ דור
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