I’ve been working on a few bread projects lately: sourdough starter, and the no-knead focaccia-style bread recipe from the NY Times last year. Today, I completed a successful merger and the result? Only half a loaf left, after my parents & I were through with it at dinner. The no-knead recipe goes something like this:…
This soup isn’t overly rich and is hearty enough for a main course, with a salad or a green vegetable. To cut the time, use a food processor to slice the mushrooms. Serves 4 INGREDIENTS: 1/2 ounce dried wild mushrooms 1/2 of a 1-pound loaf of walnut bread, such as from Acme Bread, cut into…
Bread Machine Whole-Wheat Challah Recipe 2/3 c. water 2 T. oil 2 eggs 2 T. honey 1 t. salt 2 1/4 c. white flour 1 c. whole wheat flour 1 1/2 t. regular yeast Put in bread machine in order it calls for. Mix on dough cycle. Remove, braid and cover. Let rise about 45…
Kezach Bread of Wonder (not to be mistaken with Wonder Bread) Ingredients: 2 cups water 1 package of dry yeast 1 (heaping) tbs. brown sugar 1.5 cups wheat semolina 1 cup whole wheat flour 2 tbs. olive oil 3 tbs. black cumin 1 tbs. kosher salt Preparation: Combine water (warm it up first), brown sugar,…
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