Why do Jews eat Chinese food on Christmas?
American Jews have a long history of breaking out the chopsticks in late December
American Jews have a long history of breaking out the chopsticks in late December
Fat Choy stands out as the only eatery with kosher certification to win the distinction
For the Forward's connoisseur of smoked fish, the momentous occasion involves plenty of Chinese food and plenty of beer
Students at Peking University translated the subtitles and shared the clip on China’s video platform, Bilibili, attracting 3,000 views after one day.
A study done by two sociologists helps explain how this American Jewish tradition relates to fundamental issues of identity.
In this YidLife episode, comics Jamie Elman and Eli Batalion can't agree on why this Jewish ritual is so popular
Plus, a recipe for the best Chinese sesame noodles you've ever tasted (no peanut butter required)
In Atlanta, just off a road called Christmas Lane, a Kroger grocery store stands in the heart of Toco Hills, the city’s largest Orthodox Jewish neighborhood. Inside the kosher supermarket, a small glatt kosher Chinese restaurant — Chai Peking — occupies a space of just 500 square feet. And around Yuletide, the traffic on Christmas…
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