A Hanukkah with no latkes? 3 tips for the best holiday feast of your life
Start by trying foods from across the diaspora — and getting creative about oil
Chinese Food
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Culture Why do Jews eat Chinese food on Christmas?
American Jews have a long history of breaking out the chopsticks in late December
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Fast Forward A kosher ‘kind of Chinese’ restaurant in New Jersey lands on NYT’s 2023 list of eateries ‘we’re most excited about’
Fat Choy stands out as the only eatery with kosher certification to win the distinction
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Culture How the world’s greatest lox slicer celebrates his 93rd birthday
For the Forward's connoisseur of smoked fish, the momentous occasion involves plenty of Chinese food and plenty of beer
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Yiddish World Yiddish Chinese restaurant video is shared in China — with Mandarin subtitles
Students at Peking University translated the subtitles and shared the clip on China’s video platform, Bilibili, attracting 3,000 views after one day.
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Yiddish World Eating Chinese meant proving that the shtetl had been left behind
A study done by two sociologists helps explain how this American Jewish tradition relates to fundamental issues of identity.
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Yiddish World VIDEO: Funny skit of Jewish diners at a Chinese restaurant on Christmas
In this YidLife episode, comics Jamie Elman and Eli Batalion can't agree on why this Jewish ritual is so popular
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Culture How the sesame seed became the most Jewish of all ingredients
Plus, a recipe for the best Chinese sesame noodles you've ever tasted (no peanut butter required)
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