Jewish or Chinese? Try Both At Toronto’s People’s Eatery
Smoked fish platter at People’s Eatery // Photo by Adrian Ravinsky Toronto has become an unlikely mecca for nouveau-Jewish food, from Caplansky’s luscious smoked meat to S. Lefkowitz’s creamy hummus to Fat Pasha’s decadent gribenes. Now, you can add Jewish-Chinese to the mix. Just-opened Peoples Eatery is drawing on the divergent food culture of Spadina…