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News Dairy Recipes
Savory: Aunt Carmenza´s Buñuelo Recipe Deep-Fried Ricotta Balls DIY Kosher Mozzarella Goat Milk Farmer?s Cheese Kale and Gruyere Noodle Kugel Perfect Cream Cheese Yid.Dish: Delicious, Flavorful, Versatile Yogurt Yid.Dish: English Pea Risotto Yid.Dish: Homemade Yogurt and Buttermilk Yid.Dish: Israeli Caprese Salad Yid.Dish: Lasagna Yid.Dish: Nasturtium Butter, A Gardener Cooks Yid.Dish: Sugar River Macaroni and Cheese…
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News Yid.Dish: Delicious, Flavorful, Versatile Yogurt
Some time ago I wrote a post about store-bought, flavored yogurt and the absurd amounts of sugar contained therein, called Everything You Wanted to Know About Yogurt but Were Afraid To Ask. But the truth is there’s a lot more to know about yogurt, and don’t worry — it’s all good. The first step to…
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News Yid.Dish: Homemade Yogurt and Buttermilk
“That’s disgusting.” “But how can you be sure it’s safe” “I guess I won’t be eating that from now on.” I’ve received all of these reactions and more from friends when they’ve heard me explain that my wife and I make our own sourdough bread, yogurt and buttermilk. The products aren’t so distressing, but the…
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News Yid.Dish: In Search of the Perfect Cheesecake
As Shavuot approaches, I’m sure many people are contemplating cheesecake recipes. Chocolate with an Oreo crust; pumpkin with a caramel swirl; lemon or key lime; peanut butter chip; or just pure, unadulterated cheesecake. It’s not so much the dilemma over recipe that irks me every Shavuot, it’s the huge crack (or 3) down the middle…
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News Yid.Dish: Tahina Ice Cream
The last time I went to Melo Hatene to stock up on tahina, I ran into my friend and fellow kibbutz member, David Leishman. David was there for tahina, too: He occasionally makes tahina ice cream for Melo Hatene’s restaurant in exchange for raw tahina and other yummy things from the shop. Intrigued by the…
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News Yid.Dish: Nasturtium Butter, A Gardener Cooks
Call me old-fashioned, but I always thought flowers were for vases – not plates. Oh, sure, I read the articles showing a cheerful chef tossing a nasturtium blossom on a pile of lettuce. Surely a tasteless bid for attention, I sniffed. A recent web search for organic pest riddance has given me a new taste…
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News Yid.Dish: Friends (Chevre) Cheesecake
There is a cheesecake sitting in my (boyfriend’s) refrigerator right now. At some point late last week I got it in my head that with Shavuot just around the corner I should make a cheesecake. Since I’m doing a time-share with my boyfriend’s kitchen, permission had to be granted by the relevant roommates, which was…
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