Desserts
An easy plum tart for summer’s hottest days
Peaches, plums, pluots, nectarines all abound at the farmer’s market. Cobblers, crisps, and pies demand to be baked. Turn on the oven!
My grandmother’s brownies make everything better
This Shabbat, we are approaching our second Passover in the pandemic. I feel hollowed out. Empty. I miss my family. I want a large rowdy seder. The unfathomable - holiday without family - has become the routine.
I break out an old recipe book, the one my mother gave me at my bridal shower. I look through it, like a photo album of old friends. What can I cook this Shabbat before Passover? What will lift my spirits and prepare me for the holiday - and maybe use up some chametz? Finally, I find a recipe that is like an old friend - my Nana’s brownies.
Chill out with no-dairy no-churn peach pie ice cream #TweetYourShabbat
How to make No-Dairy No-Churn Peach Pie Ice Cream
Sprinkletastic strawberry ice cream cake for Shabbat Nachamu I #TweetYourShabbat
Sprinkletastic strawberry ice cream cake for Shabbat Nachamu
Dorie Greenspan’s World Peace Cookies - That You Can’t Mess Up
There’s little you can do to ruin them.
Labneh Ice Cream With Pistachio-Sesame Brittle
Enjoy the last week of summer with this twist on traditional ice cream.
Why Sour Cream Coffee Cake Is Quintessentially Jewish
And here’s how to make it!
Surprise Your Guests With A Chocolate Mousse And Crisp Beet Meringue
Can chocolate mousse go with a beet meringue? Why not?
Yotam Ottolenghi’s New Dessert Book Has The ‘Sweet’ Smell Of Success
In the midst of such a fractious time, can a book of confections by a popular chef help spread joy?
Better Than Ben & Jerry’s? For National Ice Cream Sandwich Day, These Recipes Rock
These crowd-pleasing frozen treats use store-bought cookies and a homemade take on a Ben & Jerry’s favorite.