Conference to promote the study of Eastern European Jewry in Ukraine
Papers are being sought on aspects of shtetl life, religious and intellectual thought and Yiddish language and culture
Papers are being sought on aspects of shtetl life, religious and intellectual thought and Yiddish language and culture
The play about love and supernatural possession symbolizes both the destruction of European Jewry and Jewish resilience
The lively Zoom discussion between two cooks and two scholars of Ashkenazi cuisine is now accessible on YouTube
Photographer Marcia Bricker Halperin reflects on the Jewish diner that shaped her as a Brooklynite and launched her artistic career
Before World War I, the Marienbad resort had hotels for the rebbes, replete with glatt kosher restaurants and ritual baths
On March 6, when the horror and shock of Russia’s invasion of Ukraine were still intensely fresh, the Forverts ran an article about Kropyvnytskyi-born Jewish artist Issachar Ber Ryback. I was instantly hooked by the accompanying image: an Old World Jewish craftsman, laboring in a candle-lit workshop. When I began to read through the Yiddish…
It’s widely known that Eastern European Jews have a traditional, ironic brand of humor. You can hear it clearly in this anecdote told by Ruth Kohn, a professional Yiddish translator and interpreter, at a talent show held at the annual “Yiddish Vokh” in Copake, NY:
Beets were a staple among the Jews of Eastern Europe, although most of them probably didn’t know its nutritional benefits. Beetroot is rich in folate, magnesium, vitamin C, and fiber. Recent studies show that beets and beetroot juice reduce blood pressure, increase blood flow and might even improve athletic performance. In this clip of the…
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