Three years ago, the idea of a farmers’ market was completely alien to Israel. Certainly, most Israelis understand the idea of buying produce in an open-air stall, Jerusalem’s Machane Yehuda turns 100 this year and Tel Aviv’s Shuk HaCarmel is only ten years younger. But buying in the shuk instead of the supermarket is no…
Visitors to San Francisco today would find it hard to believe that there were once three kosher restaurants, four Jewish bakeries, five kosher meat markets, and three Jewish delicatessens in the city. In fact, they were all within a two square-block area known as the Fillmore, once referred to as the Lower East Side of…
Sukkot encourages us each year to eat autumn harvest meals outside in a roughly constructed sukkah, covered with leafy fronds and decorated with the fruits of the harvest, with a view of the night sky. My favorite way to celebrate the holiday is by preparing a spontaneous farmers’ market dinner. I go to the market,…
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