Could my love of oysters actually be kosher?
At the turn of the 20th century, rabbis argued that bivalves were OK to eat — which is good news for a Jewish oyster shucker like me
At the turn of the 20th century, rabbis argued that bivalves were OK to eat — which is good news for a Jewish oyster shucker like me
Near Lubavitcher Headquarters, 21-year-old Daniel Yeroshalmi keeps watch over the 20 hens in the Crown Heights Homestead
Malya and William Levin sank their savings into reviving America’s first Jewish farm — and found themselves juggling four kids, two careers, and 85 acres of history that refused to behave
At Chosen Farms, a kosher heritage turkey takes six months to raise and costs about $150
Amid the harvest, the descendants of Holocaust survivors paused their farmwork to pray in a tent beside the fields — marking the first step toward a new synagogue in the American heartland.
All four of Nik Jakobs’ grandparents survived the Nazis. Now this Jewish cattleman is honoring them — and a shuttered Rust Belt synagogue — by building a new sanctuary and museum in rural Illinois
Volunteers poured in after Oct. 7, but they’re no replacement for migrant workers
"It's not just about buying fruits and vegetables," one customer said. It's "to support not only farmers but each other"
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