Leah Koenig, author of the “Hadassah Everyday Cookbook,” and Forward Ingredients columnist, describes herself as 95% vegetarian, since she only eats ethically sourced kosher meat. So she understands the appeal of meat, but knows a whole lot about veggies. Here’s her meatless (and fake meat-less) barbecue menu: Main Dish: Grilled Portobello Burgers Marinate a Portobello…
Charlie Kleinman is the chef at San Francisco’s Wexler’s — a modern barbecue restaurant. (For those interested in New York Jewish history, Kleinman’s grandfather was the owner of the storied Lower East Side kosher Garden Cafeteria — which stood next to the original Forward offices and often hosted Jewish intelligentsia — from the 1940s through…
Some Facebook users have recently been posting things like, “I thought Yom HaZikaron was last month” or “Yom HaZikaron again so soon?” as their statuses. It’s not because they don’t know that Israel’s Memorial Day takes place the day before Israel’s Independence Day, but rather because of all the “Yizkor” candle icons they have been…
It was probably the most newsworthy element of this year’s Independence Day celebrations in Israel, but, oddly, footage of it didn’t appear on television. At the official state torch-lighting ceremony in Jerusalem, Yoel Shalit — the brother of Gilad Shalit, who has been held captive by Hamas for almost five years — stood up with…
First it was lox, now it’s … cigarettes? Tobacco sticks are the latest unassuming product to face kashrut questions, after a Dutch study found that pig hemoglobin was being used in some cigarette filters. The issue hasn’t captured the attention of the rabbinic authorities just yet, and it might not now that actor and rabbi-in-disguise…
Oh, those subversive Muppets. For a more earnest take on the significance of this great day in American history, here’s a recent Forward editorial on the topic.
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