Drawing on her last reserves of energy, Merilyn Papernick, a terminal cancer patient, reached out to some local Hasidic Jews in her hometown of Toronto to place a special Passover order: Could they get her gluten-free oat matzo for the upcoming holiday? Papernick, who was 65, suffered from celiac disease, a digestive illness that prevented…
In this week’s Reporters Roundtable podcast, host Josh Nathan-Kazis is joined by Forward reporter Seth Berkman and Forward contributor Anne Cohen to discuss their story about Jewish day schools that are struggling to provide special ed. Then, Forward reporter Paul Berger drops by to discuss the rise of gluten-free products and their curious connection with…
While many Americans are busy gorging themselves on turkey, stuffing, dressing, pies, and a handful of other victuals, I’ll be enjoying my family time in lieu of a tryptophanic, calorie-induced food coma. But how did my family get so lucky that we are able to avoid this (great?) American pastime? And what will we be…
Last year I moved across the country to complete a seven-month internship program. There wasn’t a lot of time to make friends, but I found that sharing food seemed to foster a sense of camaraderie. I was excited when one day a fellow intern invited me to her home for Friday night dinner. Since I’m…
Leslie Cerier, who calls herself “The Organic Gourmet,” combines a holistic lifestyle with hands-on vegetarian cooking for health and vitality, as well as writing cookbooks and articles focusing on eating local, seasonal, organic foods. As Leslie will tell you, gluten-free cooking is not just for celiacs or people with wheat-allergies, but can inspire beneficial mood…
As much as Jews love their holiday feasting, big family meals can also bring up some anxiety. Maybe you keep more kosher than your parents. Maybe less. Maybe you used to be a vegetarian, but now you eat meat, but only if it’s sustainably raised. Navigating special food needs with loved ones is fraught because…
While those of us on a gluten-free diet may have our daily eating habits under control, the chagim (Jewish Holidays) present a whole new array of challenges. Unless you’re preparing a holiday feast in your own home where everything is under control and to your own standards, it’s often difficult to eat out — even…
Israel is back to the grindstone this week, with schools open again and many people returning to work after the Passover holidays. But there’s a silver lining — normal “leavened” food is on the shelves again after a week of only “kosher for Passover” products. You see, Passover here takes its toll on the secular…
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