Hamantaschen, the crumbly, triangular pastry, may be the most recognizable symbol of Purim. The ones people commonly imagine are filled with poppy seeds or fruit jam. The most indulgent type has tended to be chocolate. Nina Safar, a food blogger over at Kosher in the Kitch, has taken the idea of the hamantaschen, and —…
Purim is on Sunday, and on Purim, we eat hamantaschen. Usually, the triangular pastries are made with sweet fillings. But on a day where candy is abundantly consumed, the thought of more sweet eats can be just too much to bear. What if you could buy a hamantaschen that is savory; that satisfies your need…
When I was asked to speak to the student body at Phillips Exeter Academy, I thought about the irony of the situation. When I was young, Exeter had very few Jewish students, all male, and those who were open about their Judaism felt isolated. That is no longer the case. During my two days at…
A crisp, savory take on the traditional triangular treat, these hamantaschen are filled with veggie crumbles and topped with salsa and creamy nacho sauce. My first kitchen memories are of baking hamantaschen with my sisters. All nine of us would gather around the table and cut out circles of pastry dough, stuff them with jam…
Photograph by Deborah Gardner Just a few hours before Purim, I came across this awesome creation on the blog Seattle Local Food, and just had to share it. For the non-math nerds among us, it’s a hamantaschen created using a mathematical principle known as the Sierpinski triangle. Here’s how Deborah Gardner breaks it down: You…
The author wondered why chocolate was usually left out of the dough of a classic Purim treat. Photograph by Tami Ganeles/Weiser/The Weiser Kitchen. Chocolate is in many ways the quintessential example of a food that is both Old and New World. Cacao, the bean from which chocolate is derived, was well known to both the…
Sweet, creamy dulce de leche — a rich Latino caramel — is a wonderful counterpoint to chocolate’s slightly bitter edge. The warmth of ground chilies hits the palate last. This is a great cookie for adventurous eaters. Photograph by Tami Ganeles-Weiser/The Weiser Kitchen. Makes 36 cookies For the dough: 3½ cups unbleached, all-purpose flour, plus…
Chocolate and halvah are a perfect pairing, and this cookie, fudgy and rich, is as delicious as it sounds. Photograph by Tami Ganeles/Weiser/The Weiser Kitchen. Yields 36 cookies For the dough: 4¾ cups all-purpose flour ⅓ cup cocoa powder 2 teaspoons baking powder 1 teaspoon salt 2 sticks (1 cup) unsalted butter 3½ cups granulated…
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