Harissa
Quinoa Harissa Meatless Meatballs
This recipe is Middle Eastern, vegan, and perfect.
The Only Harissa Recipe You’ll Ever Need
This Moroccan harissa recipe is essentially the building block of spices.
Jamie Geller’s Harissa-Spiked Carrots
Store-bought harissa is an excellent time saver if you don’t have time to make your own version of this North-African condiment.
NY Shuk Offers Israeli Condiments and Cooking Classes to Give — or Take
Driven by an infectious passion for their culinary heritage, an Israeli couple introduced a line of handmade harissa and spice mixtures — along with classes and dinners.
Chickpea Pizza With Harissa And Spinach
Try Molly Yeh’s simple, healthy and delicious pizza made with a chickpea flour crust, spicy harissa, spinach and mozzarella.
When Pizza Goes Middle Eastern
When Molly Yeh moved from New York to North Dakota, she longed for good pizza — and Domino’s didn’t cut it. Her solution? Make her own.
Harissa: The North African Jewish Hot Sauce
I don’t know when it happened, but one day I started liking a little spice in my food. It started slowly, little by little, and before I knew it, I found myself sprinkling red pepper flakes or squirting Sriracha on many of my meals. Not to say that I don’t appreciate non-spicy cuisine. On the contrary, I love simple roasted vegetables with the perfect sprinkle of sea salt, or a sun-warmed summer tomato with a drizzle of extra virgin olive oil. But I also love reaching for hot sauce to give certain dishes a kick. Not one for Tabasco-style sauces (no flaming XXX bottles here), I started experimenting with more complex chili sauces. After a recent affair with North African cuisine inspired by picking up a few recipes from a friend’s Jewish Moroccan mother, I have been enjoying harissa, a blended hot pepper condiment. Most people think Jewish food is quite tame in the spice department, but not so! This fiery condiment is a testament the diversity of Jewish culinary roots, and our love of flavor. If you’ve ever asked for your falafel “spicy” — then you, too, have had harissa.