Yid.Dish: Rice Gelato
Adapted from Perfect Scoop. 1/2 cup Italian Arborio rice 3 cups whole milk 3/4 cup sugar pinch of salt 1 vanilla bean, split in half lengthwise Two 1-inch-wide strips of orange zest 5 large egg yolks (save the whites for use later) 1 cup half-and-half or cream Pinch of freshly grated nutmeg Preheat the oven…
