This movie tells the true story of a 6-year-old Jewish boy — baptized, kidnapped and raised by the Pope
Marco Bellocchio’s 'Kidnapped' is a sumptuous, scary retelling of the Mortara Affair
Italian
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Film & TV On screen, the beauty of Hasidic life transcends a cloistered world’s restrictions
Two films at the New York Jewish Film festival flout the usual dark depictions of Hasidism
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Food Searching for Jewish Sicily, I returned with two Hanukkah recipes
Caponata alla giudia and panelle make for a perfect holiday meal
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Food Of course the Italians make a better latke
Italian frico — potatoes, onion and cheese — is perfect for Hanukkah
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Food An Italian Jewish cookbook in time for Passover
To some, orecchiette is just a pasta shape. To Benedetta Jasmine Guetta, it’s infuriating. “The history of orecchiette literally enrages me,” she said of the pasta whose name translates as “little ears.” Italians tell her the pasta shape comes from the Puglia region, unaware that it originated with the Jews who settled there from the…
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Food Did Jews name this classic Italian cookie?
When the Italian bakery and cafe Il Fornaio opened its first American branch in San Francisco, I was hired as a cookie baker. The night before my first day on the job, I tried my first pot brownie, and then, rookie mistake, my second. I spent the night in a paranoid wakefulness, arrived at work…
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Culture A beloved book, a classic Italian film and now, a disturbingly timely opera
“The Garden of the Finzi-Continis” had what its creators call a “difficult birth.” Over a decade in the making, the opera, adapted from Giorgio Bassani’s book of the same name, which Vittorio De Sica made into an Oscar-winning 1970 film, was meant to be a part of the Minnesota Opera’s 2011 and then 2013 season….
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Food Here’s the cheesy, crispy dish that made me and Alice Waters swoon together
Here’s a name drop I don’t deserve: Many years ago I attended Slow Food’s Terra Madre food conference in Turin, Italy. I happened to be standing in line to get a slice of freshly-made focaccia di Recco, and next to me stood Alice Waters. We watched the bakers stretch impossibly thin sheets of rolled-out dough…
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