How a Jewish mother from Flatbush became America’s most recognizable Italian on TV
For Levy's Rye and Alka-Seltzer, you didn't have to be Italian to play Italian — and Fran Lopate definitely wasn't
For Levy's Rye and Alka-Seltzer, you didn't have to be Italian to play Italian — and Fran Lopate definitely wasn't
How Teitel Brothers on Arthur Avenue keeps Jewish values and Italian food in the family
Marco Bellocchio’s 'Kidnapped' is a sumptuous, scary retelling of the Mortara Affair
Two films at the New York Jewish Film festival flout the usual dark depictions of Hasidism
Caponata alla giudia and panelle make for a perfect holiday meal
Italian frico — potatoes, onion and cheese — is perfect for Hanukkah
To some, orecchiette is just a pasta shape. To Benedetta Jasmine Guetta, it’s infuriating. “The history of orecchiette literally enrages me,” she said of the pasta whose name translates as “little ears.” Italians tell her the pasta shape comes from the Puglia region, unaware that it originated with the Jews who settled there from the…
When the Italian bakery and cafe Il Fornaio opened its first American branch in San Francisco, I was hired as a cookie baker. The night before my first day on the job, I tried my first pot brownie, and then, rookie mistake, my second. I spent the night in a paranoid wakefulness, arrived at work…
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