This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Fast Forward ‘Nearly impossible’: Canadian Jewish groups raise alarm about threat to kosher slaughter
Three of the country’s five kosher butchers have ceased operating since the country’s food agency began enforcing new regulations last year
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Fast Forward Top European rights court upholds Belgian ban on kosher slaughter
The ruling dashed the hopes of Jewish advocates who had been lobbying against the bans
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News As war rages in Mideast, Oberlin students revived a kosher-halal dining co-op
But the future of the project is uncertain
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Fast Forward Israel just became the first country to approve the sale of lab-grown beef
Whether the futuristic meat is Kosher or not is still up for debate
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News Long-awaited kosher and halal options to become available in New York state prison
A new bill guarantees religiously appropriate foods in commissaries and visiting area vending machines
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Food How did a Muslim-owned delicatessen wind up making some of New York’s best Jewish pastrami and brisket?
New York's Jewish, Muslim, and Black communities converge around deli sandwiches at David's Brisket House, where everything is strictly halal
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Fast Forward Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not pareve
The O.U. recognized poultry products from Israeli startup SuperMeat as kosher
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Food We taste-tested affordable kosher wine for Rosh Hashanah
Our honest reviews and pairing advice for white, rosé and red kosher wines under $35
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