This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Culture How the Manischewitz gets made — a behind-the-scenes taste of America’s most iconic kosher wine
For the syrupy Concord grape wine to be kosher, it all has to be made over the course of one, single week, known as 'Kosher Crush'
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Culture Finally, a cooking strategy to cut hours off your meal prep time (even on Rosh Hashanah)
Dini Klein's 'Prep + Rally' cookbook might not be a lifesaver, but it may very well be a significant timesaver
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Fast Forward Following scandal, kosher Chinese restaurants in Brooklyn move to distance themselves from NJ establishment
After a New Jersey Kosher Chinese restaurant closed, other restaurants under the same certifier in Brooklyn distanced themselves from it all
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Food Yes, kosher fans of ‘The Bear,’ you can make a beef braciole
TV’s best show about food demands a great kosher Italian beef recipe
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Fast Forward Barcelona gets world’s first Michelin-starred kosher restaurant amid push to draw Jewish tourists
With a little advance notice, Xerta will prepare food according to Jewish dietary laws in a separate kitchen
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Culture She won ‘The Great Australian Bake Off’ — and with all kosher bakes
The British version of the baking show has grown famous for flubbing everything Jewish. But in Australia, it’s a different story.
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Opinion Who gets to say what is kosher? A Long Island restaurant is caught in the crosshairs
Disputes over the business of kashrut have become a regular feature on the dockets of U.S. courts.
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Culture Grocery store displays are full of matzo — but none of it is kosher for Passover. Why?
It begs the question: Why does non kosher-for-Pesach matzo even exist?
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