Yid.Dish: Lamb Tagine
Serves 6+ For the lamb 3 pounds lamb shoulder cut into 2 inch cubes Olive oil 6 medium carrots-peeled and cut into large dice 2 large Spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish 8 large cloves garlic-chopped ½ cup halved pitted dates ½ cup halved dried figs½ cup halved dried apricots…
