(About 60 cookies) 2 pounds (about 3 1/2 cups) almond paste 3 1/2 cups sugar 1 large egg yolk 1 cup (8 to 9 large) egg whites 24 ounces (about 6 cups) thinly sliced almonds 18 ounces semisweet or bittersweet chocolate, melted (optional) Apricot glaze: 1 cup sugar 3/4 cup (8 ounces) apricot preserves 1/2…
Serves 6 2 bunch watercress 2 heads frisee (French curly endive) 1 Belgian endive cored and sliced 1 green apple, cut into julienne, or very thinly sliced 4 tablespoons fresh lemon juice 1 teaspoon honey 2 tablespoons Dijon mustard 9 tablespoons extra virgin olive oil salt and pepper 1) In a large bowl whisk the…
Serves 6 2 bunches thick asparagus 3 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1 teaspoon coarse salt Fresh ground black pepper 1 lemon, squeezed 1) Preheat the oven to 450 degrees. 2) Trim away the bottom 1/2-inch or so of the asparagus stalks. 3) Arrange the asparagus on a baking sheet in…
This soup isn’t overly rich and is hearty enough for a main course, with a salad or a green vegetable. To cut the time, use a food processor to slice the mushrooms. Serves 4 INGREDIENTS: 1/2 ounce dried wild mushrooms 1/2 of a 1-pound loaf of walnut bread, such as from Acme Bread, cut into…
Serves 6 Nonstick vegetable oil spray 2/3 cup sugar 1/2 cup fresh lemon juice 4 teaspoons finely grated lemon peel 2 8-ounce packages cream cheese, room temperature 1 cup whole-milk ricotta cheese 2 extra-large eggs 2/3 cup purchased lemon curd 1) Preheat oven to 425°F. Spray eight 3/4-cup ramekins or custard cups with nonstick spray….
Muhammara (Roasted Red Pepper and Walnut Dip) Here’s the best tip for keeping people sated enough at the seder table to be able to explore the haggadah at your leisure, without running the risk of mutinous (and famished) guests: When it’s time to dip the parsley into the salt water, pass around other dips as…
1-1/4 c. warm water (a little warmer than lukewarm) 3 T. yeast (or 3 packets)mix together until foamy – about 10 min. 1 capful of cinnamon (for whole wheat only) 2 tsp. salt 1/3 c. oil 2/3 c. sugar 5 large eggs 3 cups of whole wheat flour and then add white until doughy (probably…
Bread Machine Whole-Wheat Challah Recipe 2/3 c. water 2 T. oil 2 eggs 2 T. honey 1 t. salt 2 1/4 c. white flour 1 c. whole wheat flour 1 1/2 t. regular yeast Put in bread machine in order it calls for. Mix on dough cycle. Remove, braid and cover. Let rise about 45…
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