As we reported (and mourned) recently, H&H Bagels is stopping its ovens. So who makes the best bagel in New York? The Underground Gourmet shares its thoughts and recommendations. Gold’s borscht, once a mainstay of the Jewish food scene has slipped in popularity in recent years. The owners are hoping to make a comeback says…
On Purim, the standard Jewish holiday cliffnote, “They tried to kill us, we won, let’s eat” gets a special addition: “Let’s help other people eat, too.” Purim, which starts Saturday night and goes through Sunday, is a holiday that not only requires a banquet (se’udah), but also that we send gifts of good food to…
How does an 11-year-old girl raise nearly $9,000 for a worthy cause in just over two weeks? By tapping the power of online crowd-sourcing. A couple of months ago, Abby Hofstetter began volunteering at the Masbia soup kitchen with her parents and younger brother at two of their four “restaurant without cash register” locations, which…
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