So we only have a few days left of Pesach… and I happen to be quite happy about this! It’s not that I don’t understand Pesach or why we don’t eat leavened things – I do. I actually think the story of Pesach reminds us, as Jews, of some important lessons. The reminder that I…
So the Children of Israel made matzo, we are told, because they were in a huge rush to leave Egypt. Well you will never guess where Israel’s largest matzo bakery, Matzot Aviv, has exported matzo to this year. Egypt, a company source tells the Bintel Blog. The shipment has already arrived and Egypt’s Jewish community…
My family makes Passover a week of fresh veggies, but most of my friends will be filling up on meats and sweets and thus eating more fat, salt, sugar and cholesterol than usual. Here are some tips on lowering the fat and cholesterol in your own recipes, as well as two recipes of my own…
The recent news that the Streit’s matzo factory is looking to move from its longtime Lower East Side home has received plenty of media attention. After all, it has been a constant presence on the Lower East Side for… Well, it’s not at all clear, from reading press coverage, exactly how long it’s been there….
The evil mad scientists at evilmadscientist.com created a faux tiramasu recipe for Passover, called Tiramatzah. They swear that matzah + coffee + mascarpone = “without doubt, the best tiramasu I’ve ever made.” Will some brave soul please make this before Passover ends, and let us know how it tastes? Recipe copied below: Tiramatzah is a…
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