Montreal Baker Is Kneading It Old School
Purist pastry chef Jeffrey Finkelstein of Hof Kelsten with his glorious challah. When Jeffrey Finkelstein was a kid in Montreal, he’d savor the soft, caraway-spiked rye bread at Moishe’s, the legendary downtown steakhouse where he’d ask to celebrate his birthdays. Today, his burgeoning wholesale bakery, Hof Kelsten, is making Moishe’s bread — “our signature loaf,…