Yid.Dish: Savory Hamantaschen with Mushroom Filling
Dough: 1/2 cup butter 1 egg 1 tbsp sugar 2 1/4 cups flour 2 tsp baking powder 2 tbsp milk 1 tsp dried rosemary, basil, or oregano Cream butter, sugar and egg. In a separate bowl, sift flour, baking powder, and herbs together. Add 1/2 of dry mixture into wet ingredients and combine until smooth….
