This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Food Celebrating Passover With the Bounty of Spring
I have a confession. I pretty much hate Jewish Food. Not all Jewish food, of course, but the ubiquitous beige and brown kugels and meat-heavy holiday tables I grew up with never really did it for me. Passover in particular, with hidden matzo meal and farfel at every turn was never something I looked forward…
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Opinion A Season for Freedom
One of the most remarkable features of the celebration of Passover is how decentralized it is. The Seder takes place in the home, away from the watchful eyes of rabbis or other religious authorities; it can be personal and fluid, quick or lengthy, in whatever language suits the leaders and guests. The Haggadah’s requirements are…
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Opinion Leaving the Door Open
At the Seder meal, we drink four cups of wine, but pour a fifth that sits on the table untouched. That fifth cup is our offering to Elijah the prophet, whom we then invite to drink by opening the door after we have completed the Seder meal. When my wife, the artist Jan Aronson, and…
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News At BYU Seder, Mormons Dip, Eat, Sing Their Own ‘Dayenu’
Inside the student center, the tables were set with all of the Passover staples: bitter herbs, haroset, parsley sprigs and salt water, a Haggadah at each place setting. By 6:15 on a recent Friday evening, the hall had filled up with college and graduate students, alumni, faculty and a smattering of “townies” — more than…
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News 300 Goats and Sheep, 20 Slaughterers, One Willful Rabbi
Making Seder for the extended family seems like child’s play compared with Rabbi Yehudah Glick’s Passover preparations. The New York-born Glick is getting ready to lead world Jewry in a Paschal sacrifice April 18, the first night of Passover. According to the Torah, the Children of Israel were commanded “in perpetuity” to sacrifice a young…
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Culture The Four Sons
Eli Valley draws the Four Sons expressing their views on how we in America might understand Egyptian freedom: Click on the thumbnail to the right for a larger version: Eli Valley is finishing his first novel. His column, “Comics Rescued From a Burning Synagogue in Bialystok and Hidden in a Salt Mine Until After the…
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Culture Four Questions for Poetry Month
As part of the Poetry Month celebration hosted by the Forward, we asked a number of poets about their practice. Today we’re featuring the highlights of the responses received. These are the highlights, but elsewhere on the Forward’s website, we’ve put the more detailed interview scripts. And, as part of its ongoing poem a day…
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Culture Meet The Poets
Meet the poets who answered our Four Questions this Pesach: ADEENA KARASICK, an internationally acclaimed award-winning poet and media artist, is a professor of global literature at St. John’s University, in New York. MATTHUE ROTH’S poetry has appeared everywhere from Australian subways to HBO. He’s the co-creator of the animated Torah series at G-dcast.com. KAREN…
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