The bounty of summer is upon us, and CSA (community supported agriculture) shares and farmers markets are overflowing with fresh veggies. Join the Jew and the Carrot every other Monday for CSA Unboxed, a look at an ingredient you might find in your CSA box or at your Farmers Market booth, and some interesting ideas…
Right now, the dill is taking over my herb garden in its lovely, flavorful and feathery bloom. My attempts to use it don’t usually make a dent in the amount growing, even as I leave plenty to seed next year’s crop, or to share with the next interested gardener. Mostly, I have been cutting it…
Delicious on almost anything – pasta, roasted vegetables, chicken, bread, drizzled in soups …. Yield: 1 ½ cups Ingredients: 4 cups loosely packed fresh basil leaves, washed ( about 1 large bunch or 2 small bunches) 1-3 cloves garlic ¼ – ½ cup toasted pumpkinseeds 1 cup extra virgin olive oil salt and pepper to…
100% of profits support our journalism
