Welcome to the Forward’s coverage of the holiday of Rosh Hashanah, the Jewish new year.
Rosh Hashanah
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News Yid.Dish: Apple Cider Challah
Yesterday, I made two loaves of challah. It felt like a funny activity for a Sunday, I’ll admit. (I usually make challah in a flurried rush on Friday afternoon.) But I’d had a culinary brain flash the other day, that I felt compelled to try out: apple cider challah. The idea was originally inspired by…
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News Yid.Dish: The Search for the Perfect Pomegranate Chicken (and Seitan) Continues
When I last left you, I had just placed approximately 4 1/2 pounds of chicken into a large zip-lock bag to marinade in some lovely pomegranate juice with a cinnamon stick….This marinating went on for 2 days (I kid you not). Each day I would turn the bag to make sure that the chicken pieces…
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