Squash
Yid.Dish: Israeli Cous Cous with Summer Squash Ragout
Like many other people, this summer has been full of summer squash! It almost seems to be falling from the sky.
Yid.dish: Squash Lasagna with Spicy Fresh Tomato Sauce
This has been the summer of the zucchini. With my Tuv Ha’aretz CSA deeply affected both by the Northeast tomato blight and the heavy early season rains, most of what we have gotten this summer has been some form of zucchini or summer squash.
Yid.dish: Squash Lasagna with Spicy Fresh Tomato Sauce
This has been the summer of the zucchini. With my Tuv Ha’aretz CSA deeply affected both by the Northeast tomato blight and the heavy early season rains, most of what we have gotten this summer has been some form of zucchini or summer squash.
Yid.Dish: Delicata Squash Soup with Apple Croutons
This morning, Google let me know that it was fall – with the second “g” and “l” in Google turned into gracefully falling red leaves. I felt a bit stunned, and a bit embarrassed that I had to rely on the computer to remind me of the changing season.
Yid.Dish: Squash Butter
Once cool, pumpkin butter can be kept in an airtight container in the fridge for months.
Yid.Dish: Herb-roasted Butternut Squash
Place butternut squash halves on a large baking sheet flesh side up. Mix the oil, crushed herbs and garlic in a bowl.