Moving from Yom Kippur straight into Sukkot, I started to think about what to cook, of course, and checked a few books and online references for inspiration. Stuffed vegetables are de rigeur — they symbolize the hope for plenty during the harvest period — and being reminded of this, I thought of a crowd-pleasing recipe…
Stuffed vegetables are a tradition at Sukkot, symbolizing the hope for plenty during the harvest. Photographs by Liza Schoenfein Yields 8 stuffed peppers ½ onion, finely diced 1 tablespoon olive oil 2 cloves garlic, minced 1 pound ground beef ½ teaspoon salt Freshly ground black pepper ½ teaspoon dried oregano, crushed between your palms ½…
Dolma Pilpel Sabz (Persian Stuffed Peppers) This recipe is a delicious addition to a Purim meal, made with or without meat. (8 servings) Stuffing: ½ cup yellow split peas 1½ pounds ground beef or veal (or Quorn meatless grounds) 2 medium yellow onions, chopped About 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon…
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