If your family is like my family, your Thanksgiving starts with turning on the Macy’s parade, pouring a glass of wine, and toasting a bagel. It doesn’t totally make sense, but when you consider that the parade quickly becomes background noise for a busy day of cooking and “tablescaping,” the wine and energy in the…
This recipe comes from the grandmother of Marissa Lippert, who owns Nourish Kitchen + Table in the West Village. It’s available for pickup at the store through November 23 (while it lasts). Lippert, a nutritionist and chef, is also making her Grandma Bebe’s apple-cranberry kuchen, which she says she thinks of as Jewish apple pie….
Let’s face it: Once you get past the turkey and stuffing, this whole Thanksgiving business raises as many questions as it answers. We’ve all been hearing since we were kids that this is the great all-American holiday, the one that belongs to everyone regardless of color or creed. Its simple, universal message, we learned, is…
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