VIDEO: Delicious sweet and sour stuffed cabbage for Sukkot
This traditional Ashkenazi dish is usually prepared on the seventh day of Sukkot, Hoshanah Rabbah, thanks to a pun
This traditional Ashkenazi dish is usually prepared on the seventh day of Sukkot, Hoshanah Rabbah, thanks to a pun
Stuffed vegetables are a central part of the Jewish culinary canon, but growing up I thought they were limited to cabbage and peppers. Only when I moved to Israel did I come to appreciate the sheer multitude of vegetables that can be stuffed — peppers and cabbage yes, but also tomatoes, zucchini, carrots, eggplant, onions,…
The elderly woman steps up to her stove, quite agile for her 80-something years and pushes aside the platter of fried fish fillets we are not quite ready for. “Now you put [in] the sour,” she says to me dipping her fingers into the plastic spice jar and sprinkling the powder into the bubbling sauce….
די ווילנער דאָקטוירים יעקבֿ וויגאָדסקי און צמח שאַבאַד זענען אויך געווען געזעלשאַפֿטלעכע טוער.
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