JEWISH. INDEPENDENT. NONPROFIT.
This recipe comes together quickly and easily and you can even use your Thanksgiving leftovers. Manny likes to add curry and coriander to his Grandmother’s recipe to enhance the sweetness of the squash, but if you’re looking for a more traditional flavor you can omit. Ingredients: 3 tablespoons pareve butter 4 cups chicken or vegetable…
Chances are, you have never heard of Shabbosgiving. It is likely that no one near you ever made mention of Challoween either, which is my own personal mash-up of Halloween, Jewish-style. Yet everyone probably knows about Thanksgivukkah, which entered the lexicon in 2013, when Hanukkah and Thanksgiving coincided. That coincidence last occurred in 1888 and…
“Uncle Melvin’s birthday party.” That is what my mother’s Chabad relatives used to call her family’s Thanksgiving dinner when she grew up in Los Angeles in the 1980s and 1990s. While these ultra-Orthodox family members did not think it was appropriate to celebrate a holiday paying homage to Pilgrims and Native Americans, they did feel…
With all the cooking that leads up to Thanksgiving — there turkey to prepare, cranberry sauce, all those pies and don’t forget the gravy — no one, not even the most dedicated cooks, wants to exert that energy all over again for Shabbat the following day. But plain leftovers, in the form of a turkey…
Friday night dinners at our home were inviolable. We rarely ate dinner out the rest of the week, but there were exceptions: good pasta con ceci at the Italian restaurant in the mall where my father drank sambuca with coffee beans floated in it, adventures in the city to find Peking duck. Friday night dinner…
