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News Yid.Dish: Iraqi Rice Milk
While a Yom Kippur recipe might seem like an oxymoron, there are many food traditions surrounding the meals immediately preceding and following the 25 hours in which most Jews refrain from food. Jews in Iraq, for example, frequently break the fast with a nourishing yet easily digestible glass of rice milk. I was surprised to…
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News Yid.Dish: Squash Butter
Approx. 3 1/2 cups of pureed winter squash 3/4 cup apple juice or cider 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1 1/3 cups brown sugar 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg Juice of half a lemon Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture…
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News Yid.Dish: Scrambled Tofu with Leeks and Greens
1 lb extra firm tofu 1 Tbs extra-virgin olive oil 2 cloves garlic, chopped 1 onion, chopped 2 tsp curry powder 3 big handfuls spinach leaves, stemmed ½ tsp fine grain sea salt, plus more if needed Drain any water from the tofu and press it between a couple of paper towels to release excess…
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News Yid.Dish: Vegan Cholent
Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook. There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy, hearty Shabbat lunch meal. Both methods are included below. 2 Tbs Olive Oil 1 large onion, cut into medium-dice…
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News Yid.Dish: Kezach Bread
Kezach Bread of Wonder (not to be mistaken with Wonder Bread) Ingredients: 2 cups water 1 package of dry yeast 1 (heaping) tbs. brown sugar 1.5 cups wheat semolina 1 cup whole wheat flour 2 tbs. olive oil 3 tbs. black cumin 1 tbs. kosher salt Preparation: Combine water (warm it up first), brown sugar,…
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News Yid.Dish: Herbed Pizza Dough
*Recipe adapted from How It All Vegan!: Irresistible Recipes for an Animal-Free Diet 1 1/2 cups tepid water 1/4 oz packet yeast 1 tsp salt 1 tsp dried oregano 1 tsp dried basil 1/2 tsp dried rosemary 3 cups flour Preheat oven to 350. In a medium bowl, whisk together the water and yeast until…
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