Yid.Dish: Brown Rice Singapore Noodles
4 oz rice vermicelli noodles or buckwheat noodles 3 tablespoons soy sauce 1 teaspoon brown sugar 1½ teaspoons Madras curry powder ½ teaspoon black pepper ½ teaspoon salt 3 tablespoons peanut or canola oil 1 lb seitan 1 onion—finely chopped 1 teaspoon finely grated ginger 4 mushrooms—thickly sliced 2 cloves garlic—minced (crushed) 2 cups finely…