See the original recipe 6 baby pumpkins-tops cut off and reserved, hollowed out to create a cavity 2 T. butter 2 T. Olive oil 1 shallot chopped 1 clove of garlic-chopped 1 ¾ cups Arborio rice 2 pints boiling vegetable stock 1 cup pumpkin puree ¼ cup of cream 3 T. Mascarpone cheese ¼ cup…
Note: this recipe makes a very large pot of soup – if you are not feeding a large crowd you can half the recipe or freeze a few portions of the soup. Its great to have individual portions of soup you can pull out of your freezer and take to work, or to have a…
Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook. There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy, hearty Shabbat lunch meal. Both methods are included below. 2 Tbs Olive Oil 1 large onion, cut into medium-dice…
If you can’t get banana leaves, foil will do just fine, though it’s nowhere nearly as pretty. 1 to 2 pounds fish (firm flesh, like tilapia) 2 stalks of lemongrass 2 shallots 1 garlic clove 1/2 birds eye chili (if you cannot get the chili peppers used in Thai cuisine, a Serrano pepper will do,…
I owe the inspiration for this dish to my dear friend Paul Vandewoude , a marvelous chef from Belgium and proprietor of New York’s charming Miette Culinary studio. I always look forward to working with Paul and sharing an impromptu lunch of smoked fish on buttered rye bread with thinly sliced onions, sauerkraut, and glasses…
4 – 6 servings For the marinade: 3 cloves garlic 1 jalepeno, seeded and chopped 1/4 cup fresh ginger, roughly chopped 2 teaspoons peanut oil or veg oil 2 large mangos, roughly chopped (note: you will need one more mango when cooking the tofu, see below) 1/4 cup pure maple syrup 1 cup white cooking…
Kahn-Troster Family Lasagna (Adapted and spiced up from Second Helpings Please!) Sauce: 2 medium onions, minced 5 cloves of garlic, minced 1 diced green pepper 8-10 oz fresh mushrooms, sliced 2-3 tbsp olive oil 1 tsp fresh ground pepper 2 tsp salt fresh basil or 2 tsp dried fresh oregano or 2 tsp dried 4-6…
Roasted Strawberry Salad with Goat Cheese Croutons Serves 4 2 cups of strawberries cut in half, stemmed 4 ounces of goat cheese 1/3 cup of bread crumbs (use Panko, if available) 2 T. fresh flat leaf parsley-chopped finely 1 T. fresh thyme-chopped finelyFlour for dipping the cheese 1 egg-beaten 4 cups baby greens such as…
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