Although it stands as a symbolic reminder of the mortar used by the Jewish slaves who built the pyramids in Egypt, the fragrant spread called charoset deserves more than a once-a-year ritual appearance at the Passover Seder table. Related The rich fruit spread is made in two lovely versions, delectable either for breakfast or tea-time…
A protein-rich, filling spread for your vegetarian guests. Photograph by Alix Wall. 1 can of pitted green olives 4 cloves garlic ½ to 1 cup walnuts ¼ cup extra-virgin olive oil 1) Purée in food processor and serve as a dip. (The amounts do not have to be exact. Depending on your preference you can…
2 cups granulated sugar 1 cup butter (or margarine for pareve) 6 eggs 1 teaspoon vanilla 2 3/4 cups matzo cake meal 1/2 teaspoon salt 3/4 cup potato starch 1 cup mini chocolate chips 1 cup chopped walnuts 1 tablespoon cinnamon combined with 3 tablespoons granulated sugar 1) Preheat oven to 350 degrees. Cream butter…
Serves 4 to 6 people 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 pound onions, roughly chopped (about 4 cups) 4 to 6 peeled garlic cloves 2 tablespoons finely chopped fresh ginger Sea salt or kosher salt 2 pounds assorted winter root vegetables, such as rutabaga, carrot, parsnip, turnip, celery root, and sunchokes,…
This soup isn’t overly rich and is hearty enough for a main course, with a salad or a green vegetable. To cut the time, use a food processor to slice the mushrooms. Serves 4 INGREDIENTS: 1/2 ounce dried wild mushrooms 1/2 of a 1-pound loaf of walnut bread, such as from Acme Bread, cut into…
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