Convention Update, Taste For Tongue, A Kinder Cut?
Lick of the Lips: Is cow tongue making a comeback in Jewish cooking? Image by jespahjoy via flickr
In this week’s podcast, host Naomi Zeveloff is joined by Forward Washington correspondent Nathan Guttman who is currently in Charlotte, NC, reporting on the Democratic National Convention and the battle over relations with Israel. Then, Forward staff writer Paul Berger drops by to discuss how pain is managed in circumcisions. Finally, is cow tongue making a comeback? Devra Ferst, the Forward’s food editor, explains who wants to give tongue a second chance.
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