Stressful Thanksgiving dinner? The rest of the holiday weekend need not be. A new cookbook offers recipes for pot-infused gefilte fish, challah, latkes, kugel, matzo balls and more.
Tense Thanksgiving dinner? There’s always Shabbat. A culinary mad scientist whips up a delicious and dizzying Friday-night dinner. (Think THC-laced matzo balls, for starters.)
Autumn recipes from a beautiful new book by Erin Gleeson make an ideal feast to eat in the sukkah.
If gefilte fish was in need of an image makeover — and let’s be honest, it was — it couldn’t have done much better than having these two taking up its cause.
A new book explores 40 once-popular restaurants — all now closed — that helped define the culinary landscape of the early 20th Century.
A new cookbook that pays special attention to Roman Jewish and Libyan Jewish cuisines is put through its paces.
When Shoshana Dembitz and Abigail Grafton first met, they spent several long moments gazing into each others’ eyes.
Lines have been out the door since Sababa opened, and each batch of falafel is made to order.
A food photographer falls in love with Israel and creates a beautiful book about its culinary scene.
Wherein our reviewer wonders just how many recipes for chopped liver, latkes and brisket the world needs — but finds solace in a terrific dip and excellent apple crisp.