A new cookbook from popular New York restaurant Le Marais is put through its paces. The result? A restaurant-quality winter meal at home.
An exciting array of beautiful new books includes recipes from Israel, Rome’s Jewish quarter, Brooklyn and the Upper Midwest.
Chefs in the kosher world continue to up the ante, and Renee Muller can be included in this group.
Stressful Thanksgiving dinner? The rest of the holiday weekend need not be. A new cookbook offers recipes for pot-infused gefilte fish, challah, latkes, kugel, matzo balls and more.
Tense Thanksgiving dinner? There’s always Shabbat. A culinary mad scientist whips up a delicious and dizzying Friday-night dinner. (Think THC-laced matzo balls, for starters.)
Autumn recipes from a beautiful new book by Erin Gleeson make an ideal feast to eat in the sukkah.
If gefilte fish was in need of an image makeover — and let’s be honest, it was — it couldn’t have done much better than having these two taking up its cause.
A new book explores 40 once-popular restaurants — all now closed — that helped define the culinary landscape of the early 20th Century.
A new cookbook that pays special attention to Roman Jewish and Libyan Jewish cuisines is put through its paces.
When Shoshana Dembitz and Abigail Grafton first met, they spent several long moments gazing into each others’ eyes.