Marc Shapiro

Glatt Kosher Meat Is Not All It Is Cut Out To Be

Due in no small part to the recent controversy at the AgriProcessors slaughterhouse in Postville, Iowa, there has been a lot of talk of late about how glatt kosher meat is produced. Yet for all the sensational headlines about whether the standards of kashrut are being met, little attention has been paid to how those standards are actually determined.