Pop stars seem to favor the shave-and-swoosh hairstyle of the Nazi Youth.
It’s National Rum Day, so let’s celebrate the Jews who helped invent this delicious spirit.
Sebastian Gorka went on Fox and Friends last year and made a Hungarian goulash.
This will be the second time that Chef Eitan Bernath will appear on a Food Network cooking competition show.
Go sweet or spicy with these colorful dish.
Get it together, Vogue.
The reaction was mixed, to say that least.
Whether you decide to bake or buy, consider embellishing your cake with inspiration from these outrageously decadent Instagram images.
A few years ago, I decided to try and wow my in-laws by baking a step-intensive, outrageously decadent cheesecake. It was a white and milk-chocolate “bullseye” design that required a laborious process of measuring and pouring the mixtures just so to create perfectly symmetrical concentric circles, alternating brown and white batters. However, the end result was just short of a disaster: The circles weren’t symmetrical, instead they were more like bulbous squiggles resembling paint splatters. The white-chocolate layer ran out before I could finish the final center circle. The batter kept splattering, white chocolate mixing with the milk chocolate, the edges of each color bleeding and sloshing into one another. After baking, the cheesecake looked like a sad, hot mess, its center caving in and the edges sticking to the sides.
These nine vegan recipes will get you through the meatless mourning period of the Nine Days.