Rachel Ringler
By Rachel Ringler
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Fast Forward Passover requires tons of eggs. Amid the avian flu, what’s a Jew to do?
Eggs are expensive and often not available — just as the very eggy holiday looms
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Fast Forward Just add hot water? Matzah balls for the harried home cook
Both iconic brands and new startups are getting into the matzo ball game, offering products that shortens the time from kitchen to table
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Fast Forward Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Cohen has parted with his husband of six years, whose Mizrahi family recipes he credits with widening his Jewish food horizons.
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Fast Forward Michael Solomonov aims to simplify Israeli classics for home cooks in ‘Zahav Home’
Solomonov, who is Israeli and has faced protests since Oct. 7, said he hoped the book would provide comfort at a challenging time
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Fast Forward Eyal Shani’s fast-casual Times Square restaurant is going kosher
A midtown branch of the celebrity chef’s pita chain Miznon will become certified kosher
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Fast Forward A NYC exhibit explores the etrog’s journey around the Jewish world
"Etrog: The Wandering Fruit" is now on view at the Bernard Museum of Judaica, located inside Temple Emanu-El on the Upper East Side
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Food Food writer Alison Roman makes a comeback — and a brisket for Passover
Ahead of the publication of her newest cookbook, 'Sweet Enough,' the famous foodie dishes on what she loves most about the holiday.
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Food Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience.
“Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors” was produced during the pandemic to preserve the stories of a dwindling group
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Yiddish די קונסט פֿונעם ייִדישן מאָנאָלאָג און אַנדערע מיני־קורסן אויף ייִדיש‘The Art of the Yiddish Monologue’ and other mini-courses in Yiddish
מע וועט בײַם ייִוואָ אויך לערנען קורסן פֿון שעפֿעריש שרײַבן און וועגן די לידער פֿון דוד האָפֿשטיין.
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