Alix Wall


The ‘Moosewood Cookbook’ Revisited

By Alix Wall

This is a sporadic column by Bay Area personal chef Alix Wall, in which she evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. This time, she cooks her way through the 40th-anniversary edition of the “Moosewood Cookbook.” Read More


Putting Janna Gur's ‘Jewish Soul Food’ to the Test

By Alix Wall

This is a sporadic column by Bay Area personal chef Alix Wall, in which she evaluates a new cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. This time, she cooks her way through Israeli food authority Janna Gur’s new book. Read More


Is Dumpster Diving for Dinner Kosher?

By Alix Wall

Is Dumpster Diving for Dinner Kosher?
Maximus Thaler sees himself as a modern-day version of the Biblical character Ruth.Read More


Holding a Vegan 'Candle' to Jewish Holiday Menu

By Alix Wall

Photography © 2014 by Jim Franco Read More


This Beekeeper Means Business

By Alix Wall

Photograph by Liza Schoenfein Read More



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