Alix Wall


Celebrating a Gluten-Free Kosher Cookbook

By Alix Wall

Aviva Kanoff with her cookbook, “Gluten Free Around the World.” Photographs courtesy of Aviva Kanoff. Read More


Building a Better Energy Bar

By Alix Wall

Made from vegetables, legumes, nuts and seeds, these kosher energy bars are savory, not sweet. Photograph courtesy of Slow Food for Fast Lives. Read More


Olive Oil Expertise from a Pro

By Alix Wall

Maia Hirschbein with some of her favorite olive oils. Photograph by Emily Potter Read More


The ‘Moosewood Cookbook’ Revisited

By Alix Wall

This is a sporadic column by Bay Area personal chef Alix Wall, in which she evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. This time, she cooks her way through the 40th-anniversary edition of the “Moosewood Cookbook.” Read More


Putting Janna Gur's ‘Jewish Soul Food’ to the Test

By Alix Wall

This is a sporadic column by Bay Area personal chef Alix Wall, in which she evaluates a new cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. This time, she cooks her way through Israeli food authority Janna Gur’s new book. Read More



Would you like to receive updates about new stories?






















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.