A symbolic food takes many forms, one being a delicious and meaningful Passover dish from ‘King Solomon’s Table.’
Inspired by her grandmother’s matzo-making, a Russian immigrant swathes her matzo in gorgeous, colorful chocolate designs.
We created a Twitter poll to determine whether people favored “sinkers” or “floaters” — and the results are in.
We searched the Forward’s food archive to find you our favorite matzo ball soup recipes.
Mitchell Davis shares his spectacular matzo ball soup recipe. If you want to try it, don’t worry, we won’t tell your bubbe.
I owe my family a batch of macaroons. My son Teddy and his friend Halle were hovering in the kitchen when I took these beauties out of the oven, scarfing the leftover chocolate chips and giggling conspiratorially, as they always do when they’re together.
Ideal for Passover or any time, this colorful salad features the spring herbs and bitter greens of the Seder plate, along with pine nuts, dates and pomegranate seeds.
Watch Jay Parker make potato pancakes, then try it yourself. The Ben’s Best deli man provides the recipe.
There’s a good reason we only eat Kalli’ah once a year. The Turkish inspired beef, eggs and potato dish is not for the faint of heart. Seriously, if you have high cholesterol, just stop reading now. But if you enjoy the succulent rich taste of confit, this is the perfect Passover dish for you.
Edith Arbib Anav, a Jewish Roman woman shares her recipe for Pizzarelle Con Miele, a classic local Passover cookie made with cocoa, pine nuts, lemon and honey.