By Philologos
The reading of ‘The Song of Songs’ is a Passover custom. Some called it ‘The Song of Solomon,’ but Philologos explains why the original name is preferable.
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By J.J. Goldberg
In this season of deliverance, let’s raise a glass or four to the brave martyrs of Warsaw (and Dublin and Jerusalem). If we have the freedom to celebrate Seder, let’s all say dayenu.
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By Alex Eidman
All-male Seders conducted annually by the Men of Reform Judaism give participants a place to talk about the challenges faced by the modern Jewish man.
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By Devra Ferst
The Obamas’ Seder is a little different from others — it includes a reading from the Emancipation Proclamation. And, of course, the Secret Service knows where the
afikomen is hidden.
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By Adeena Sussman
As the holiday approaches, chefs around the country face one of their biggest challenges: Passover desserts. Luckily, their sweet treats don’t disappoint. Try their recipes!
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By Nicholas Lemann
Growing up in New Orleans, Nicholas Lemann never had gefilte fish. As an adult, determined to improved the dish, he devised what he calls ‘Gefilte With a Human Face.’
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By Joshua Lesser
After a trip to the tomato fields of Florida, Joshua Lesser added a tomato to his Seder plate. It reminds him of the virtual slavery of workers — happening here and now.
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By Gal Beckerman
Symbolic new foods have joined the parsley and charoset on seder plates. They represent a desire among Jews to use our ancient tradition to spotlight modern-day tenets.
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By Susannah Heschel
Putting an orange on the Seder plate recognizes the contributions of women. Susannah Heschel, who originated the tradition, spits out the seeds to repudiate misogyny and homophobia.
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By Rebecca Vilkomerson
An olive on the Seder plate reminds us to ‘be bearers of peace and hope’ for the Palestinians — and all who are oppressed or living under occupation.
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