Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Breaking News

Israel Bests Lebanon for Hummus World Record

Israel recaptured the world record for making the largest plate of hummus, nearly doubling a record set in Lebanon less than three months ago.

About 50 Arab and Jewish chefs in the Israeli-Arab town of Abu Gosh prepared more than 8,800 pounds of the traditional Middle East spread last Friday.

The recipe included 2 1/2 tons of chickpeas, 1 1/2 tons of sesame paste and hundreds of fresh-squeezed lemons, as well as crushed garlic and olive oil. The finished product was displayed on a huge dish: a satellite dish nearly 20 feet in diameter.

The Lebanese record of about 4,500 pounds set in late October broke an Israeli record.

Lebanon claims ownership of hummus, a traditional Middle Eastern dish, and accuses Israel of stealing the product and marketing it as Israeli, according to reports. Its exact origin is unknown, though presumed to be Arab.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.